The recipe is from Budget Bytes and you can find it HERE.
The recipe serves 4, but I ended up just baking half of it and freezing the other half (uncooked). I thought it would make a wonderful dish to have on hand once the new baby is here and time in the kitchen is a little more limited. All I'll have to do is thaw it and bake it ... as long as I have two tortillas and a lime on hand, I'm set! We were slap out of sour cream the other night, but that would have been an awesome addition. Or guac. Yes, GUAC!
This looks great! Haven't tried baking them, but do freeze ahead of time often. Have found the best results freezing the meat and marinade separately from the onions and peppers. Just drain the veggies after defrosting and it works beautifully. Will be trying your recipe soon. Thanks for sharing!
ReplyDeleteI'm in the process of meal planning and was looking to blogs for Thursday night's meal spot that is remained open. Might be adding this to the weekly menu!
ReplyDeleteThese look delicious! What a great idea!
ReplyDeleteI have seen that recipe on Pinterest, but haven't tried it yet. It looks yummy! I may add it to this week's menu. Have a great Monday!
ReplyDeleteSounds delicious! Thanks for sharing. :)
ReplyDeleteWe've made these with chicken and they're great! They also make a great meal to take a new mom! I do this with some black beans and a few containers with toppings for their fajitas!
ReplyDeleteI've done this before with chicken. It's SO easy and tastes delicious. It looks awesome with steak!
ReplyDeleteLike others, they have their own classes for which you need free time, I even advise you to pay someone to write my essay, they do any written work and it helps me a lot because studying at the university is not easy
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