A Beautiful Baby Sprinkle

This past Sunday afternoon, my friends Lauren, Sarah and I cohosted a sweet little baby sprinkle for our girlfriend Kristen. We had it at Dogwood, the cutest little Southern eatery in South Park. 

I was in charge of favors and flowers and kept it really simple. For favors, I thought -- what gal doesn't love a little fun bevvie to throw in the cooler and take poolside or on a picnic? I found these little retro-looking cans of rose and pinot grigio, topped them with a little "merci" stamped card and some baker's twine, and they were ready. 

The mama-to-be is classic and elegant, so I kept the flowers easy with mason jars of creamy white hydrangeas and lime green spider mums. 

I tied each jar with an ivory satin ribbon. They looked simple and fresh on the tables!

Lauren picked up the most gorgeous cake from Tizzerts. I swear, I think it's prettier than my wedding cake!

We had a wonderful time just chatting and hanging out and celebrating the newest baby to be added to our little Charlotte friend family.

The food did not disappoint, as always. I went with an omelet with braised pork belly, jalapenos, and gouda cheese.

Mama-to-be had the most divine steak and eggs!

Beth won best menu order with the hugest chicken biscuit ever. Look at this! If you ever need a cure for maybe imbibing a wee too much, hit up Dogwood and order this biscuit.

It was a lovely afternoon with friends old and new. 

Cheers to baby boy or baby girl S!