Rosemary Sugar Cookies (Recipe Rewind)

Happy Monday all, and happy last week before Christmas! I absolutely can't believe it's around the corner. Truth be told, I still have a few items to be Primed in, but I did spend a good amount of the weekend getting gifts sorted and organized -- and of course, wrapped and under the tree!

Today I plan to make some Christmas cookies and they are of the EASY VARIETY. In fact, you may remember the recipe from a few years ago! It's definitely worth re-sharing especially for any of you who still have rosemary growing in your yard like we do.

So, Rosemary Sugar Cookies!

Step 1: (I told you this is easy)
Use a break-apart sugar cookie or sugar cookie dough as the base. Preheat the oven to the baking instructions on the package of sugar cookies.

Step 2: 
Roll each cookie into a softened ball. Slightly flatten. Dip the top of each cookie in sugar, and then top it with freshly minced rosemary.

Step 3: 
About 2/3 of the way through the suggested cooking time on the back of the package, open the oven door to add more rosemary to each cookie.

YUP, that's it, and they are so festive and yummy!

So happy cookie baking, and remember that even great cookies don't have to be completely homemade :)