The recipe I use comes from my honeymoon friend Allie and her blog Key Ingredients. She shares some really great healthy recipes on her blog (and is expecting a sweet baby girl very soon!).
Click here for the recipe. The only change I made was putting it in a trifle dish. I like seeing all of the layers!
Next time, I'm going to try The Wowie's version where she uses Girl Scout Cookies to make banana pudding (here). Oh my goodness, maybe I'll even use the peanut butter sandwich cookies ... whoahhhhhh good idea. Okay, now I'm really getting ahead of myself.
Lastly, a big CONGRATS go to my sweet blogging friend BLC ... check out her exciting news and leave her some love!
I love banana pudding. This post is making me so hungry!
ReplyDeleteThanks for the shout out my friend. We would love to see you guys soon.
ReplyDeleteThis looks so delicious. I'm short on time lately to try many new recipes, but I might have to shove a few things aside to try this! Happy Tuesday!
ReplyDeleteYum!!! How amazing does this look. xx
ReplyDeleteIt looks amazing and I love the idea of putting it into a trifle dish. I can't wait to try it!
ReplyDeletethis looks delicious! how bad is it that I don't even have a trifle dish! this recipe makes me want to go out and buy one.
ReplyDeleteIt is so pretty in the trifle dish!!
ReplyDeleteMy mouth is seriously watering! Must go buy all of these ingredients right now!
ReplyDeleteI can't wait to try your recipe!
ReplyDeleteThanks for the pudding love. Next time try mini nilla wafers. They are super cute layered around the edges of the dish. You and your hubby and friends' party pics are too cute.
ReplyDeleteI made this recipe after you posted it last summer. You did not lead me astray my friend! Yummy!!
ReplyDeleteThank you for reposting the recipe! This sounds super easy and amazing. I am making it next week for the family who is visiting for several days.
ReplyDeleteYou are too cute and many thanks for your sweetness and excitement!!! Xoxo-BLC
ReplyDeleteMy mouth is watering.. and it's so funny because I HATED bananas until recently! They still have to be very cold for me or even frozen. I don't like them at room temp. I'm going to try this but perhaps with heavy whipped cream versus cool whip and maybe some chopped pecans or something! Yum :)
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