Recipe: Lavender Champagne

So as I mentioned in this post, my girlfriend Kerry made the most amazing drink for my bridal shower! 

Kerry, on left, with the simple syrup mixture.

And guess who got the recipe for you, right in time for Easter brunch?!  :) 

Lavender Champagne

2 tablespoons dried lavender

1 cup water

1 cup sugar

Champagne

Bring lavender, water and sugar to a boil and let boil for one minute.  Let cool, and strain simple syrup mixture to remove lavender pieces.  To serve, pour a glass of champagne and top with 1 tbsp. of lavender simple syrup. 

This beautiful floral champagne is absolutely delicious.  It smells divine and tastes even better!  I think I may have to whip some up this weekend when Mom and Dad come in to town.  They'll help us move and then stay for Easter Sunday at our new house!