A quick online search for the Green Jacket Salad recipe turns up a few different versions, but here's the one I use.
Green Jacket Salad
1 bag Italian mix salad
Green onion, chopped
Shredded parmesan cheese
Croutons
Dressing:
Shredded parmesan cheese
Croutons
Dressing:
2-3 tablespoons red wine vinegar
2-3 tablespoons olive oil
2 teaspoons seasoning salt
2 teaspoons Accent
1/2 teaspoon oregano
1/2 teaspoon fresh parsley
I like to start by whisking together the dressing ingredients in the bottom of the bowl, then just toss in the lettuce, parmesan cheese, onions and croutons about 20 minutes before serving. This gives it time for the croutons to get just a little soft which is really tasty in this salad.
One of my first questions to my girlfriend was "What in the world is Accent?" The little canister claims to "wake up food flavor" and, to be quite honest, I don't know if I'd miss it if I left it out of the dressing. But at this point, I'm scared to -- I follow the recipe, including the Accent.
2 teaspoons Accent
1/2 teaspoon oregano
1/2 teaspoon fresh parsley
I like to start by whisking together the dressing ingredients in the bottom of the bowl, then just toss in the lettuce, parmesan cheese, onions and croutons about 20 minutes before serving. This gives it time for the croutons to get just a little soft which is really tasty in this salad.
One of my first questions to my girlfriend was "What in the world is Accent?" The little canister claims to "wake up food flavor" and, to be quite honest, I don't know if I'd miss it if I left it out of the dressing. But at this point, I'm scared to -- I follow the recipe, including the Accent.













