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Wednesday

My Favorite Easy Appetizer

Last week for Supper Club, I made my very favorite appetizer. This app also happens to be E-A-S-Y which was a huge plus in my book. Not a single crumb remained!


Baked Brie With Preserves

Round of brie cheese
Preserves of your choosing (I went with strawberry)
One can of crescent rolls

Remove brie from paper and cut top rind off. Pop open your can of crescent rolls and separate into two main square-shaped pieces of dough. Press perforated seams together lightly. Put one square under cheese round and top the cheese with preserves of your choice. Add the second square of the dough on top of the cheese, and slighly press together so brie is totally covered. Place on a baking sheet coated lightly with nonstick spray, and bake according to crescent roll package directions. 

No crackers needed ... just delicious melted brie wrapped up in flaky pastry crust!
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16 comments:

  1. Girl Meets BowAugust 5, 2015 at 7:39 AM

    This Sounds awesome! Can't wait to try it for my next girls night :)

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  2. Owen Ross DavisAugust 5, 2015 at 7:59 AM

    YUM anything with brie is a win in my book!

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  3. Cory (playdates and prescriptions)August 5, 2015 at 8:27 AM

    YUMMM!!! Can't wait to try this!

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  4. LeslieAugust 5, 2015 at 8:32 AM

    That sounds amazing, and I love that it's simple!

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  5. Ally- Life as I know itAugust 5, 2015 at 8:53 AM

    I like to make this with red pepper jelly on top! Talk about yum!
    Ally- Life as I know it

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  6. Nina @ Flowers in my HairAugust 5, 2015 at 9:16 AM

    My mom makes this for get togethers and holidays. LOVE

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  7. UnknownAugust 5, 2015 at 9:28 AM

    yummmm this sounds so good! xo jillian - cornflake dreams

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  8. Brenda @ Chatting Over ChocolateAugust 5, 2015 at 10:13 AM

    This sounds so simple, yet incredibly delicious! I'm not surprised that a crumb didn't remain! Thanks for sharing -- pinned! ;) xo - Brenda // Chatting Over Chocolate

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  9. Elise @ Her Heart and HomeAugust 5, 2015 at 11:03 AM

    BRIE IS MY FAVORITE!!!! Best app ever. xx

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  10. UnknownAugust 5, 2015 at 11:44 AM

    this is also really good with gouda and spicy brown mustard!!

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  11. Kylie @ Counselor with a CapeAugust 5, 2015 at 11:44 AM

    holy deliciousness. this sounds amazing!!! i am going to need to try this SOON! :)

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  12. Brittany@TheLadyLawyerAugust 5, 2015 at 1:34 PM

    Looks yummy and even better---easy!

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  13. Robyn Proctor August 5, 2015 at 3:25 PM

    This looks so yummy! I'll definitely be making this the next time we have company!

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  14. Candace ShifletAugust 5, 2015 at 5:29 PM

    ok YUM!!! And so easy. best combo of words right there haha :)
    xo, Candace | Lovely Little Rants

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  15. LHWinsteadAugust 5, 2015 at 9:24 PM

    I make a very similar dish- love it!! Apricot preserves on top are delicious too :)

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  16. Elizabeth [Chasin' Mason]August 7, 2015 at 1:26 AM

    YUM! I've seen this floating around pinterest and I always think it sounds SO good! I never knew just how easy it was!

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