A. Liz Adventures Recipe: Green Pizza

Saturday night, I put together this awesome dinner -- easy and yummy.

I call it a Green Pizza for reasons that you can probably deduce.

Onions, olives, capers, homemade pesto ... and of course, tons of mozzarella cheese!

I used the same pizza crust that I used in my recent Barbeque Chicken Pizza -- Mama Mary's Thin & Crispy.  Oh my word, it's good.

The pizza got a good dose of the ingredients and went in the oven per the pre-made crust's instructions (I told you I keep it easy on the weekends).

And honestly, this might be a new fave.

Probably because it's salty and olivey and meatless.

And cheesy-gooey.

I sliced it up and went to town.

You may be wondering where my husband was?

He and the guys played a late afternoon golf game and went out afterwards for dinner.

This baby was ALL. MINE. 

I poured a glass or three of red and the Real Housewives and I made a night of it.

This wine always makes me laugh, because I've heard my parents tell people that having three girls under one roof was as easy as herding cats.

If you can argue what a better Saturday night would be ... have at it!  :)

PS: Exciting giveaway coming tomorrow -- stay tuned!